Italian Meatloaf

Name: Italian Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters chopped basil leaves; 1 teaspoons black pepper; 355 milliliters breadcrumbs; 4 eggs; 6 cloves teaspoons (about chopped garlic; 1 kilograms ground beef; 237 milliliters marinara sauce; 59 milliliters extra-virgin olive oil; 2 mediums onions, diced; 473 milliliters grated Parmesan; 2 Tbsps chopped parsley leaves; 2 smalls red peppers, seeded, small diced; 1 teaspoon salt; 2 Tbsps Worcestershire sauce

Italian Meatloaf might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 90g of protein, 101g of fat, and a total of 1480 calories. This recipe is typical of Mediterranean cuisine. If you have balsamic vinegar, olive oil, marinara sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Saute 1 minute and then add the peppers and onions and saute until just soft.

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Peppers

Onion

Let cool.

Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper.

Ingredients you will need

Salt And Pepper

Parsley

Basil

Egg

Equipment you will use

Whisk

Bowl

Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Olive Oil

Parmesan

Vinegar

Herbs

Egg

Meat

Equipment you will use

Bowl

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.

Ingredients you will need

Spread