Italian Meatballs

Name: Italian Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters dry bread crumbs; 1 egg, lightly beaten; 59 milliliters milk; 59 milliliters onion, finely chopped; 59 milliliters KRAFT Grated Parmesan Cheese; 539 grams package JOHNSONVILLE® Ground Mild Italian Sausage or Links removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

Italian Meatballs might be just the main course you are searching for. This recipe makes 6 servings with 332 calories, 17g of protein, and 26g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a דל פחמימות, diet. A mixture of links removed from casing, egg, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.

Ingredients you will need

Grated Parmesan Cheese

Breadcrumbs

Onion

Milk

Egg

Equipment you will use

Bowl

Remove sausage from casings.

Ingredients you will need

Sausage

Add sausage to the bread crumb mixture and mix well.

Ingredients you will need

Sausage

Bread

Shape into 20 meatballs; arrange on a shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake for 20 minutes or until meatballs are cooked through (160F).

Ingredients you will need

Meatballs

Equipment you will use

Oven

Serve with your favorite sauce and spaghetti.

Ingredients you will need

Spaghetti

Sauce

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

79milliliters

dry bread crumbs 1

egg, lightly beaten 59milliliters

milk 59milliliters

onion, finely chopped 59milliliters

KRAFT Grated Parmesan Cheese 539grams

package JOHNSONVILLE® Ground Mild Italian Sausage or Links removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione

#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.