Italian Meatball Pie

Name: Italian Meatball Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium bell pepper, cut into thin strips; 1 Tbsp butter or margarine, melted; 1 egg; 255 grams package refrigerated fettuccine; 170 grams 1/2 cups shredded Italian-style cheese blend; 454 grams package frozen Italian-style or regular meatballs, 1 inch in diameter (32 meatballs), thawed; 296 milliliters spaghetti sauce

You can never have too many Mediterranean recipes, so give Italian Meatball Pie A mixture of fettuccine, regular meatballs, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Spray pie plate, 9x1 1/4 inches, with cooking spray. Cook and drain fettuccine as directed on package.

Ingredients you will need

Cooking Spray

Fettuccine

Equipment you will use

Oven

Beat egg and butter in large bowl with fork or wire whisk. Stir in fettuccine and 1 cup of the cheese. Spoon mixture into pie plate; press evenly on bottom and up side of pie plate using back of wooden spoon or rubber spatula.

Ingredients you will need

Fettuccine

Butter