Italian Meatball Pie

Name: Italian Meatball Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium bell pepper, cut into thin strips; 1 Tbsp butter or margarine, melted; 1 egg; 255 grams package refrigerated fettuccine; 6 servings Chopped fresh parsley, if desired; 170 grams 1/2 cups shredded Italian-style cheese blend; 454 grams package frozen Italian-style or regular meatballs, 1 inch in diameter (32 meatballs), thawed; 296 milliliters spaghetti sauce

The recipe Italian Meatball Pie could satisfy your Mediterranean craving in around 1 hour and 10 minutes. One serving contains 500 calories, 28g of protein, and 28g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up regular meatballs, spaghetti sauce, parsley, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray pie plate, 9x1 1/4 inches, with cooking spray. Cook and drain fettuccine as directed on package.

Ingredients you will need

Cooking Spray

Fettuccine

Equipment you will use

Oven

Beat egg and butter in large bowl with fork or wire whisk. Stir in fettuccine and 1 cup of the cheese. Spoon mixture into pie plate; press evenly on bottom and up side of pie plate using back of wooden spoon or rubber spatula.

Ingredients you will need

Fettuccine

Butter