Italian Leafy Green Salad

Name: Italian Leafy Green Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 12 cherry tomatoes; 237 milliliters torn escarole; 2 Tbsps chopped fresh basil; 59 milliliters grapeseed oil; 1 green bell pepper, sliced in rings; 59 milliliters chopped green onions; 2 Tbsps lemon juice; 237 milliliters torn red leaf lettuce; 237 milliliters torn radicchio; 1 red bell pepper, sliced into rings; 473 milliliters romaine lettuce - torn, washed and dried; 6 servings salt and pepper to taste

The recipe Italian Leafy Green Salad could satisfy your Mediterranean craving in approximately 15 minutes. For 80 cents per serving, you get Head to the store and pick up torn leaf lettuce, cherry tomatoes, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you like this recipe, you might also like recipes such as Leafy Green Salad with Pears, Candied Walnut, Pear, and Leafy Green Salad, and Big Leafy Green Salad with Goat Cheese Tarts.