Italian Horns

Name: Italian Horns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Artichoke hearts; 8 sesame bread sticks; 8 celery sticks, ribs halved lengthwise, leafy tops intact; 1 brick cream cheese; 1 clove garlic, grated or finely chopped; 118 milliliters jarred green olives with pimiento drained very well; 4 servings Marinated mushrooms; 4 servings Eggplant in extra-virgin olive oil; 8 slices prosciutto di Parma; 237 milliliters ricotta cheese; 4 servings Roasted red peppers; 8 slices Genoa salami; 4 servings Giardiniera hot vegetable salad; 8 slices copicolla (hot ham)

Italian Horns requires around 30 minutes from start to finish. One serving contains 651 calories, 23g of protein, and 42g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have brick cream cheese, prosciutto di parma, roasted peppers, and a few other ingredients on hand, you can make it. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert.

Instructions

Combine cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.

Ingredients you will need

Cream Cheese

Pimiento

Ricotta Cheese

Garlic

Olives

Equipment you will use

Bowl

To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of Genoa and ham layered next to each other.

Ingredients you will need

Prosciutto

Cheese

Spread

Ham

Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side. Wrap and roll the meat forming a fancy Italian horn. Repeat with remaining ingredients.

Ingredients you will need

Celery Rib

Cheese

Salami

Spread

Bread

Meat

Roll

Wrap

Ham

Arrange a platter with antipasti and garnish with a pile of Italian horns.

Equipment

Bowl

Ingredients

Servings:

4servings

Artichoke hearts 8

sesame bread sticks 8

celery sticks, ribs halved lengthwise, leafy tops intact 1

brick cream cheese 1clove

garlic, grated or finely chopped 118milliliters

jarred green olives with pimiento drained very well 4servings

Marinated mushrooms 4servings

Eggplant in extra-virgin olive oil 8slices

prosciutto di Parma 237milliliters

ricotta cheese 4servings

Roasted red peppers 8slices

Genoa salami 4servings

Giardiniera hot vegetable salad 8slices

copicolla (hot ham)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.