Italian Grilled Eggplant Cakes

Name: Italian Grilled Eggplant Cakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings black pepper, fresh ground, to taste; 17 grams 1/3 cup unseasoned bread crumbs, lightly toasted; 1 inches canola oil, enough to come up the sides of the frying pan; 1 egg; 900 grams lbs (about eggplant; 1 small flour, spread on a plate; 3 Tbsps fresh parsley, chopped fine; 2 cloves garlic, peeled and minced; 4 servings onion confit; 3 Tbsps fresh grated Parmesan; 4 servings pasta sauce; 4 servings salt to taste

The recipe Italian Grilled Eggplant Cakes could satisfy your Mediterranean craving in around 55 minutes. One serving contains 189 calories, 9g of protein, and 3g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of eggplant, unseasoned bread crumbs, pasta sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.