Italian Gravy

Name: Italian Gravy
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon black pepper; 2 teaspoons dried parsley; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 Tbsps extra virgin olive oil; 1 clove garlic, minced; 3 Tbsps garlic powder; 2 teaspoons dried oregano; 2 kilograms pork shoulder roast; 1 teaspoon salt; 2 kilograms tomato puree; 1 liters water; 59 milliliters white sugar; 118 milliliters white wine; 1 large yellow onion, diced

The recipe Italian Gravy could satisfy your Mediterranean craving in around 5 hours and 45 minutes. This recipe makes 12 servings with 244 calories, 21g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive sauce. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt, garlic powder, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat olive oil in a large stock pot over medium heat.

Ingredients you will need

Olive Oil

Stock

Equipment you will use

Pot

Saute onions and garlic until lightly browned.

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Garlic

Onion

Place pork shoulder in pot, and pour in 1/2 cup white wine and 3 cups water. In a small bowl, combine oregano, parsley, thyme, rosemary, garlic powder, salt and pepper.

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Salt And Pepper

Garlic Powder

Pork Shoulder

White Wine

Rosemary

Oregano

Parsley

Thyme

Water

Equipment you will use

Bowl

Pot

Sprinkle 1/4 of spice mixture over pork. Cover, and cook for 30 minutes turning occasionally.

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Pork

Add water periodically if needed.

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Water

Pour in tomato puree. Fill cans with water, and pour in (about 6 cups). Stir in remaining spice mixture and the sugar. When liquid starts to bubble, reduce heat to low, cover, and cook for 4 to 5 hours. Stir occasionally, and adjust seasonings to taste.

Ingredients you will need

Tomato Puree