Italian Dipping Sticks

Name: Italian Dipping Sticks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 312 grams tube refrigerated breadsticks; 1 teaspoons Italian seasoning; 59 milliliters grated Parmesan cheese; 59 milliliters shredded part-skim mozzarella cheese; 237 milliliters pizza sauce

The recipe Italian Dipping Sticks could satisfy your Mediterranean craving in around 25 minutes. This recipe makes 24 servings with 55 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up part-skim mozzarella cheese, seasoning, parmesan cheese, and a few other things to make it today.

Instructions

Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning.

Ingredients you will need

Italian Seasoning