Italian Chopped Salad with Salami Crisps

Name: Italian Chopped Salad with Salami Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters drained chickpeas (from 15-oz can); 1 teaspoons Dijon mustard; 1 cloves garlic; 1 clove garlic; 1 Tbsp olive oil; 2 Tbsps olive oil; 4 Castelvetrano olives (or your favorite); 0 teaspoons pepper; 3 to 4 sweet pickled peppers, sliced; 473 milliliters torn pita (pocket) breads; 59 milliliters sliced red onion; 2 Tbsps red wine vinegar; 946 milliliters chopped romaine lettuce; 28 grams Romano cheese; 2 servings Additional grated Romano cheese, if desired; 6 slices salami, cut into strips; 1 teaspoons salt

Italian Chopped Salad with Salami Crisps might be a good recipe to expand your main course recipe box. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 726 calories, 30g of protein, and 45g of fat each. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of chickpeas, salami, additional romano cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com.

Instructions

Heat oven to 400F. Line cookie sheet with cooking parchment paper.

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Baking Paper

Baking Sheet

Oven

Using hand-held plane grater, grate 1 clove garlic then grate Romano cheese. In large bowl, toss garlic and cheese with torn pita and 1 tablespoon olive oil to coat well.

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Romano Cheese

Olive Oil

Cheese

Garlic

Clove

Pita

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Grater

Bowl

Spread in even layer on cookie sheet.

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Spread

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Baking Sheet

Bake 15 to 20 minutes, stirring once halfway through toasting, until toasted and golden brown.

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Oven

Remove from oven; transfer Croutons to bowl. Set aside to cool. Leave oven on and parchment paper on cookie sheet.

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Croutons

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Baking Paper

Baking Sheet

Bowl

Oven

In jar with tight-fitting lid, place vinegar, mustard and 1/2 teaspoon olive oil. Grate 1/2 clove garlic into jar using hand-held plane grater.

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Olive Oil

Mustard

Vinegar

Garlic

Clove

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Grater

Add salt and pepper. Screw lid on jar; shake jar vigorously to combine. Set Dressing aside.

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Salt And Pepper

Shake

Spread salami strips on same paper-lined cookie sheet.

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Salami

Spread

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Baking Sheet

Bake about 15 minutes or until crisp.

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Oven

Remove from cookie sheet to plate; cool slightly.

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Baking Sheet

Divide lettuce among 2 to 4 bowls. Divide remaining salad ingredients into bowls. Top salads with salami, croutons, dressing and additional Romano cheese.

Ingredients you will need

Romano Cheese

Croutons

Lettuce