Italian Chop Salad in Shells
Italian Chop Salad in Shells is a dairy free side dish. This recipe makes 36 servings with 69 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, roasted garlic vinaigrette, basil leaves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Cook pasta shells as directed on package; drain and cool.
Place remaining ingredients except vinaigrette in medium bowl.
Pour vinaigrette over salad; toss to coat.
Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.