Italian Chicken Sorrentino

Name: Italian Chicken Sorrentino
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 thin-sliced chicken cutlets, about 1 lb; 283 grams package frozen breaded eggplants (cutlets); 1 leave fresh basil; 0 teaspoons ground pepper; 227 grams linguine; 709 grams marinara sauce; 113 grams thinly sliced mozzarella cheese; 1 Tbsp olive oil; 1 teaspoons salt

You can never have too many main course recipes, so give Italian Chicken Sorrentino a try. This recipe makes 4 servings with 581 calories, 53g of protein, and 16g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It is a rather expensive recipe for fans of Mediterranean food. If you have salt, breaded eggplants, marinara sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1 Preheat oven to 425 degrees.2

Equipment you will use

Oven

Bake eggplant according to package directions (which is approximately 10 minutes). Cook pasta according to package directions; drain.3 Meanwhile, in large nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Eggplant

Pasta

Cooking Oil

Equipment you will use

Oven

Frying Pan

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add chicken to skillet and cook, turning once, until lightly golden, about 2 minutes per side.4 On same pan used to bake eggplant, place chicken cutlets in single layer. Top each cutlet with about 2 T. sauce, eggplant slices, 2 more T. sauce and sliced cheese.

Ingredients you will need

Chicken Cutlet