Italian Chicken Simmer

Name: Italian Chicken Simmer
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can Italian-style diced tomatoes, undrained; 118 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 1 Tbsp olive oil; 59 milliliters KRAFT Grated Parmesan Cheese; 2 smalls red peppers, chopped; 454 grams each chicken drumsticks and thighs , skinless; 79 milliliters canned tomato paste

Italian Chicken Simmer might be just the Mediterranean recipe you are searching for. This main course has 303 calories, 33g of protein, and 13g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up canned tomatoes, parmesan cheese, tomato paste, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oil in large nonstick skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken to skillet; cook 10 min. or until evenly browned, turning occasionally.

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Whole Chicken

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Frying Pan

Combine tomatoes and tomato paste; pour over chicken.

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Tomato Paste

Tomato

Whole Chicken

Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165F), stirring occasionally.

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Whole Chicken

Peppers

Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.

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Shredded Cheese

Parmesan

Equipment

Frying Pan

Ingredients

Servings:

397grams

can Italian-style diced tomatoes, undrained 118milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 1Tbsp

olive oil 59milliliters

KRAFT Grated Parmesan Cheese 2smalls

red peppers, chopped 454grams

each chicken drumsticks and thighs , skinless 79milliliters

canned tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.