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Italian Chicken Salad

Italian Chicken Salad
Italian Chicken Salad might be just the main course you are searching for. One serving contains 582 calories, 20g of protein, and 48g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, olive oil, hearts of romaine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Put oven rack in middle position and preheat oven to 400°F.
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OvenOven
2
Toss bread cubes with oil and salt in a large shallow baking pan and spread in 1 layer.
Ingredients you will need
Bread CubesBread Cubes
SpreadSpread
SaltSalt
Cooking OilCooking Oil
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Baking PanBaking Pan
3
Bake, turning over once, until golden and crisp, about 8 minutes. Cool in pan on a rack.
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OvenOven
Frying PanFrying Pan
1
Whisk together all vinaigrette ingredients except oil in a small bowl until combined.
Ingredients you will need
VinaigretteVinaigrette
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Add oil in a slow stream, whisking until emulsified.
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Cooking OilCooking Oil
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WhiskWhisk
3
Toss chicken and bocconcini together with 1/4 cup vinaigrette in a bowl and let stand 10 minutes to allow flavors to develop.
Ingredients you will need
VinaigretteVinaigrette
BocconciniBocconcini
Whole ChickenWhole Chicken
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BowlBowl
1
Toss together romaine, red peppers, olives, chicken and bocconcini mixture, croutons, and remaining vinaigrette in a large bowl until combined.
Ingredients you will need
Red PepperRed Pepper
VinaigretteVinaigrette
BocconciniBocconcini
CroutonsCroutons
Whole ChickenWhole Chicken
RomaineRomaine
OlivesOlives
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BowlBowl
DifficultyMedium
Ready In35 m.
Servings4
Health Score19
CuisinesMediterraneanItalianEuropean
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