Italian Chicken Noodle Soup

Name: Italian Chicken Noodle Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters broccoli florets; 355 milliliters medium carrots, sliced; 907 grams carton Progresso® chicken broth (4 cups); 1 teaspoon dried basil leaves; 355 milliliters uncooked medium egg noodles; 118 milliliters medium onion, chopped; 59 milliliters shredded Parmesan cheese; 1 teaspoons garlic-pepper blend; 227 grams boneless skinless chicken breasts (about , cut into 1/2-inch pieces; 1 Tbsp olive or vegetable oil; 473 milliliters water

Italian Chicken Noodle Soup might be just the main course you are searching for. One serving contains 153 calories, 13g of protein, and 5g of fat. This recipe serves 6. Not It will be a hit at your Autumn event. This recipe is typical of Mediterranean cuisine. Head to the store and pick up broccoli florets, garlic-pepper blend, onion, and a few other things to make it today.

Instructions

In 4-quart saucepan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.

Ingredients you will need

Whole Chicken