Italian Cheese Loaves

Name: Italian Cheese Loaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 14 grams packages each) active dry yeast; 875 grams all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons onion powder; 56 grams shredded part-skim mozzarella cheese; 1 teaspoons salt; 3 Tbsps shortening; 28 grams shredded cheddar cheese; 3 Tbsps sugar; 710 milliliters warm water (110° to 115°)

Italian Cheese Loaves might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 124 calories, 4g of protein, and 2g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up salt, flour, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Italian Meat Loaves, Italian Mini Loaves, and Mini Italian Meat Loaves.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the shortening, sugar, salt and 4 cups flour. Beat until smooth.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Salt

Add the cheeses, garlic powder and onion powder. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Garlic Powder

Onion Powder

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half; shape into two loaves.

Place in two greased 9-in. x 5-in. loaf pans. Do not let rise.

Equipment you will use

Loaf Pan

Bake at 350° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool. Store in the refrigerator.

Equipment

Bowl

Loaf Pan

Oven

Ingredients

Servings:

14grams

packages each) active dry yeast 875grams

all-purpose flour 0teaspoons

garlic powder 0teaspoons

onion powder 56grams

shredded part-skim mozzarella cheese 1teaspoons

salt 3Tbsps

shortening 28grams

shredded cheddar cheese 3Tbsps

sugar 710milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.