Italian Cassata

Name: Italian Cassata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter; 3 Tbsps candied mixed fruit; 710 milliliters confectioners sugar; 2 Tbsps heavy whipping cream; 6 Tbsps orange liqueur; 1 pint part-skim ricotta cheese; 517 grams package pound cake mix; 3 Tbsps chopped semisweet chocolate; 118 milliliters hot, strong brewed coffee; 113 grams unsweetened chocolate; 2 teaspoons vanilla extract; 59 milliliters white sugar

Italian Cassatan is a gluten free recipe with 8 servings. This main course has 689 calories, 13g of protein, and 23g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, candied fruit, confectioners' sugar, and a few other ingredients on hand, you can make it. To use up the candied fruit you could follow this main course with the Christmas Coffee Cake as a dessert. If you like this recipe, you might also like recipes such as Italian Cassata, Cassata, and Cassata.

Ingredients

Servings:

59milliliters

butter 3Tbsps

candied mixed fruit 710milliliters

confectioners' sugar 2Tbsps

heavy whipping cream 6Tbsps

orange liqueur 1pint

part-skim ricotta cheese 517grams

package pound cake mix 3Tbsps

chopped semisweet chocolate 118milliliters

hot, strong brewed coffee 113grams

unsweetened chocolate 2teaspoons

vanilla extract 59milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.