Italian Cabbage Salad

Name: Italian Cabbage Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 Tbsps canola oil; 1 heads green cabbage, thinly sliced; 1 teaspoons ground black pepper; 2 Tbsps lemon juice; 1 red onion, thinly sliced; 1 teaspoon salt; 2 Tbsps tarragon vinegar; 1 teaspoon white sugar

Italian Cabbage Salad is a gluten free and vegan recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 258 calories, 2g of protein, and 25g of fat. It works well as a side dish. Head to the store and pick up canolan oil, sugar, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.

Ingredients you will need

Lemon Juice

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Toss cabbage and red onion together in a salad bowl.

Ingredients you will need

Red Onion

Cabbage

Equipment you will use

Bowl

Drizzle dressing over the salad; toss to coat.

Refrigerate salad 1 hour before serving.

Equipment

Whisk

Bowl

Ingredients

Servings:

7Tbsps

canola oil 1heads

green cabbage, thinly sliced 1teaspoons

ground black pepper 2Tbsps

lemon juice 1

red onion, thinly sliced 1teaspoon

salt 2Tbsps

tarragon vinegar 1teaspoon

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.