Italian Brunch Casserole

Name: Italian Brunch Casserole
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 larges eggs; 237 milliliters green onions, sliced; 454 grams italian bread, cut into 1 inch cubes (16 oz, about 8 cups); 227 grams package sweet italian sausage links; 355 milliliters milk; 1 teaspoons pepper; 198 grams roasted red peppers, drained and chopped; 1 teaspoon salt; 227 grams cups shredded sharp cheddar cheese; 710 milliliters zucchini, diced (about

Italian Brunch Casserole might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 22g of protein, 43g of fat, and a total of 620 calories. This recipe is typical of Mediterranean cuisine. It will be a hit at your Christmas event. If you have salt, sausage links, milk, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.