It's Really Better Than Sex Cupcakes

Name: It's Really Better Than Sex Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters canola oil; 2 larges eggs; 355 milliliters heavy cream; 237 milliliters canned juice-packed crushed pineapple; 24 fresh raspberries; 2 Tbsps sugar; 118 milliliters sweetened coconut; 1 vanilla bean, sliced lengthwise, seeds scraped; 1 teaspoon pure vanilla extract; 3 teaspoons whipped cream stabilizer; 1 box yellow cake mix

If you want to add more American recipes to your collection, It's Really Better Than Sex Cupcakes might be a recipe you should try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 177 calories, 2g of protein, and 9g of fat each. It works well as an inexpensive dessert. A mixture of canolan oil, juice-packed pineapple, whipped cream stabilizer, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line 2 cupcake pans with paper liners. Prepare the yellow cake mix by mixing together 1 cup water, the cake mix, pineapple, canola oil and eggs. Divide the batter evenly among the cupcake liners, filling each two-thirds full.

Ingredients you will need

Yellow Cake Mix

Canola Oil

Pineapple

Cake Mix

Cupcakes

Water

Egg

Equipment you will use

Muffin Liners

Oven

Bake until golden and a toothpick comes out clean, 15 to 20 minutes.

Equipment you will use

Toothpicks

Oven

Transfer to a wire rack to cool completely.

Equipment you will use

Wire Rack

Place the coconut on a baking sheet and toast until lightly browned, about 5 minutes.

Ingredients you will need

Coconut

Sandwich Bread

Equipment you will use

Baking Sheet

Combine the heavy cream, sugar, stabilizer, vanilla extract and vanilla bean in a large bowl. Whip with an electric mixer until stiff peaks form, and then transfer into a pastry bag fitted with a wide tip. Pipe out 2 tablespoons of frosting onto each cupcake and top with 1 teaspoon of the toasted coconut and 1 raspberry.

Ingredients you will need

Vanilla Extract

Vanilla Bean

Heavy Cream

Raspberries

Frosting

Coconut

Cupcakes

Sugar

Equipment you will use

Hand Mixer

Pastry Bag

Bowl

Equipment

Ingredients

Servings:

59milliliters

canola oil 2larges

eggs 355milliliters

heavy cream 237milliliters

canned juice-packed crushed pineapple 24

fresh raspberries 2Tbsps

sugar 118milliliters

sweetened coconut 1

vanilla bean, sliced lengthwise, seeds scraped 1teaspoon

pure vanilla extract 3teaspoons

whipped cream stabilizer 1box

yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.