Israeli Couscous with Apples, Cranberries and Herbs
Israeli Couscous with Apples, Cranberries and Herbs might be just the side dish you are searching for. This recipe serves 6. One serving contains 512 calories, 13g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 35 minutes. If you have israeli couscous, olive oil, thyme leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Watch how to make this recipe.
For the couscous: In a medium saucepan, heat the olive oil on medium-high heat.
Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes.
Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated.
Transfer the cooked couscous to a large bowl and set aside to cool.
Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper.
Whisk in the olive oil until smooth.
Pour the vinaigrette over the couscous and toss to coat evenly.