Israeli Couscous Salad with Fennel and Goat Cheese

Name: Israeli Couscous Salad with Fennel and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Bibb lettuce leaves; 237 milliliters Israeli couscous, cooked; 6 servings Garnish: fennel fronds; 1 medium fennel bulb; 118 milliliters sliced fresh basil; 118 milliliters chopped fresh parsley; 3 garlic cloves, minced; 71 grams package goat cheese, crumbled; 1 bunch green onions, chopped; 118 milliliters lemon juice; 118 milliliters olive oil; 118 milliliters sliced ripe olives; 1 teaspoons pepper; 1 red bell pepper, diced; 1 teaspoons salt

Israeli Couscous Salad with Fennel and Goat Cheese is a vegetarian recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 267 calories, 5g of protein, and 23g of fat per serving. A mixture of parsley, olives, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.