Israeli Couscous Risotto With Shiitakes

Name: Israeli Couscous Risotto With Shiitakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters carrot , diced (about; 3 Tbsps chives , chopped; 2 Tbsps fresh tarragon , chopped; 252 grams box israeli couscous; 2 Tbsps olive oil , divided; 1 peas; 59 milliliters poblano chile , diced (about; 59 milliliters shallots , minced (about; 473 milliliters ounces shiitake mushrooms , sliced (about; 473 milliliters low sodium vegetable broth

The recipe Israeli Couscous Risotto With Shiitakes could satisfy your Mediterranean craving in approximately 30 minutes. This side dish has 363 calories, 12g of protein, and 8g of fat per serving. This vegan recipe serves 4. Not If you have shallots, chives, vegetable broth, and a few other ingredients on hand, you can make it.