Israeli Carrots

Name: Israeli Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby carrots, trimmed and halved lengthwise; 118 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh dill; 1 garlic clove, chopped; 1 teaspoons ground cumin; 0 teaspoons kosher salt; 1 Tbsp olive oil; 1 Tbsp fresh orange juice; 2 liters water

You can never have too many side dish recipes, so give Israeli Carrots a try. This recipe serves 8. One serving contains 38 calories, 0g of protein, and 2g of fat. A mixture of baby carrots, cilantro, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.