Island Quesadilla

Name: Island Quesadilla
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 12 6-inchs corn tortillas (6 inch); 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 cloves garlic, minced; 1 medium green pepper, thinly sliced; 1 teaspoon ground cinnamon; 59 milliliters KRAFT Zesty Italian Dressing; 1 whole mango, peeled, chopped; 237 milliliters KRAFT Shredded Cheddar Cheese; 454 grams boneless skinless chicken breast, chopped

Island Quesadillan is This recipe is typical of Mexican cuisine.

Instructions

Heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add garlic, mango, pepper and cinnamon; cook 3 min. stirring often.

Ingredients you will need

Cinnamon

Garlic

Pepper

Mango

Add chicken; cook 10 min. or until cooked through, stirring often.

Ingredients you will need

Whole Chicken

Remove mixture from skillet; keep warm.

Equipment you will use

Frying Pan

Spread 1 tsp. cream cheese on each tortilla. Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese. Fold in half.

Ingredients you will need

Cream Cheese

Tortilla

Whole Chicken

Cheese

Spread

Heat skillet sprayed with cooking spray on medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place quesadillas in skillet; cook 2 min. Turn over; cook 2 min. or until cheese melts and edges are lightly browned.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

126-inchs

corn tortillas (6 inch)113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2cloves

garlic, minced 1medium

green pepper, thinly sliced 1teaspoon

ground cinnamon 59milliliters

KRAFT Zesty Italian Dressing 1

whole mango, peeled, chopped 237milliliters

KRAFT Shredded Cheddar Cheese 454grams

boneless skinless chicken breast, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.