Island Chicken with Fruit Salsa

Name: Island Chicken with Fruit Salsa
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters dark rum; 79 milliliters chopped fresh cilantro; 1 cloves garlic, minced; 2 green chile peppers, diced; 118 milliliters freshly squeezed lime juice and pulp; 2 mangos - peeled, seeded and diced; 118 milliliters fresh orange juice; 850 grams pineapple tidbits, drained with juice reserved; 8 skinless, boneless chicken breasts

Island Chicken with Fruit Salsa might be just the main course you are searching for. One serving contains 249 calories, 25g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pineapple tidbits, chile peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Ingredients

Servings:

59milliliters

dark rum 79milliliters

chopped fresh cilantro 1cloves

garlic, minced 2

green chile peppers, diced 118milliliters

freshly squeezed lime juice and pulp 2

mangos - peeled, seeded and diced 118milliliters

fresh orange juice 850grams

pineapple tidbits, drained with juice reserved 8

skinless, boneless chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.