Irresistible Lemon Chiffon Pie

Name: Irresistible Lemon Chiffon Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters evaporated milk; 7 grams envelope unflavored gelatin; 9 inches graham cracker crust; 3 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 177 milliliters SPLENDA® No Calorie Sweetener, Granulated; 118 milliliters water

Irresistible Lemon Chiffon Pie might be just the dessert you are searching for. One serving contains 1069 calories, 13g of protein, and 50g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up lemon rind, splenda® no calorie sweetener, lemon juice, and a few other things to make it today.

Instructions

Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).

Ingredients you will need

Evaporated Milk

Ice

Equipment you will use

Mixing Bowl

Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in SPLENDA® Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract.

Ingredients you will need

Lemon Extract

Lemon Juice

Lemon Peel

Sweetener

Gelatin

Splenda

Water

Equipment you will use

Sauce Pan

Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat.

Ingredients you will need

Evaporated Milk

Gelatin

Equipment you will use

Hand Mixer