Savory Walnut Wafers

Savory Walnut Wafers
For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 34 calories, 1g of protein, and 2g of fat. This recipe serves 16. Only If you have brown sugar, walnuts, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour and next 5 ingredients (through salt) in a food processor; pulse until walnuts are finely ground.
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WalnutsWalnuts
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
3
Add butter; pulse just until mixture resembles coarse meal.
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ButterButter
4
Add 2 tablespoons ice water; pulse until dough is moist. Scrape mixture onto a work surface; knead briefly, just until dough comes together (mixture will seem crumbly). Press dough into a 12-inch log on a sheet of plastic wrap. Cover and place in freezer 1 hour or until firm.
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WaterWater
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
5
Preheat oven to 35
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OvenOven
6
Cut dough crosswise into 16 equal portions; roll each portion into a ball. Working with 1 ball at a time (cover remaining balls to prevent drying), place ball on a baking sheet coated with cooking spray. Using the bottom of a glass, flatten ball to form a 2-inch round. Repeat procedure with remaining balls, leaving approximately 1 inch between flattened rounds on baking sheet.
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Cooking SprayCooking Spray
DoughDough
RollRoll
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Baking SheetBaking Sheet
7
Bake at 350 for 10 minutes or until lightly browned. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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