Savory Walnut Wafers
For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 34 calories, 1g of protein, and 2g of fat. This recipe serves 16. Only If you have brown sugar, walnuts, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 5 ingredients (through salt) in a food processor; pulse until walnuts are finely ground.
Add butter; pulse just until mixture resembles coarse meal.
Add 2 tablespoons ice water; pulse until dough is moist. Scrape mixture onto a work surface; knead briefly, just until dough comes together (mixture will seem crumbly). Press dough into a 12-inch log on a sheet of plastic wrap. Cover and place in freezer 1 hour or until firm.
Cut dough crosswise into 16 equal portions; roll each portion into a ball. Working with 1 ball at a time (cover remaining balls to prevent drying), place ball on a baking sheet coated with cooking spray. Using the bottom of a glass, flatten ball to form a 2-inch round. Repeat procedure with remaining balls, leaving approximately 1 inch between flattened rounds on baking sheet.
Bake at 350 for 10 minutes or until lightly browned. Cool on a wire rack.