Oven Roasted Wild Mushrooms with Garlic and Thyme

Name: Oven Roasted Wild Mushrooms with Garlic and Thyme
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams hen of the woods, cleaned; 113 grams cremini mushrooms, cleaned and halved; 6 sprigs fresh thyme; 1 Tbsp chopped fresh thyme leaves; 4 cloves garlic, thinly sliced; 59 milliliters olive oil; 113 grams oyster mushrooms, cleaned; 4 servings Salt and freshly ground pepper; 113 grams shiitake mushrooms, cleaned and halved; 1 Tbsp Worcestershire sauce

Oven Roasted Wild Mushrooms with Garlic and Thyme is a gluten free, dairy free, and whole 30 side dish. This recipe serves 4. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 212 calories. From preparation to the plate, this recipe takes around 50 minutes. 2 people found this recipe to be scrumptious and satisfying. Head to the store and pick up hen of the woods, oyster mushrooms, olive oil, and a few other things to make it today.