Teddy's Duck Gumbo

Name: Teddy's Duck Gumbo
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 bay leaves; 128 grams package gumbo base, as in Zatarians; 454 grams diced tomatoes with green chilies, undrained; 355 milliliters chopped celery; 6 cloves garlic, minced; 355 milliliters chopped green bell pepper; 907 grams frozen sliced okra; 355 milliliters chopped onion; 454 grams package frozen cooked shrimp (peeled and deveined); 454 grams smoked sausage, cut into 1/2 inch slices; 710 milliliters water; 3 kilograms domestic whole ducklings, dressed

You can never have too many Creole recipes, so give Teddy's Duck Gumbo a try. This recipe serves 8. One serving contains 326 calories, 25g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up domestic ducklings, onion, sausage, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 9 hours and 25 minutes. It works well as a main course.

Instructions

Place the ducks in a slow cooker, fill with enough water to cover, and cook on Low until juices run clear, about 8 hours.

Ingredients you will need

Duck

Water

Equipment you will use

Slow Cooker

Remove, reserving 3 cups of duck broth, and debone, discarding bones.

Ingredients you will need

Broth

Whole Duck

Place the water and 3 cups of duck broth into a slow cooker.

Ingredients you will need

Broth

Water

Whole Duck

Equipment you will use

Slow Cooker

Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Cook until thickened, about 30 minutes.

Ingredients you will need

Bell Pepper

Bay Leaves

Tomato

Sausage

Celery

Garlic

Shrimp

Base

Onion

Whole Duck

Meat

Okra

Serve hot.

Equipment

Slow Cooker

Ingredients

Servings:

bay leaves 128grams

package gumbo base, as in Zatarian's 454grams

diced tomatoes with green chilies, undrained 355milliliters

chopped celery 6cloves

garlic, minced 355milliliters

chopped green bell pepper 907grams

frozen sliced okra 355milliliters

chopped onion 454grams

package frozen cooked shrimp (peeled and deveined)454grams

smoked sausage, cut into 1/2 inch slices 710milliliters

water 3kilograms

domestic whole ducklings, dressed

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Cadre Ode to Pearls Sparkling Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.