Irish Pumpkin Potage

Name: Irish Pumpkin Potage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: European, Irish
Ingredients: 1 pinch freshly ground black pepper; 1 teaspoons cayenne pepper; 1 liters chicken stock; 2 cloves garlic, minced; 1 teaspoon ground nutmeg; 1 teaspoon Hungarian sweet paprika; 2 leeks, chopped; 1 liters milk; 118 milliliters olive oil; 1 onion, chopped; 1 kilograms peeled, seeded and diced sugar pumpkin

Irish Pumpkin Potage is a gluten free, primal, and vegetarian recipe with 7 servings. This side dish has 383 calories, 13g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have garlic, ground nutmeg, olive oil, and a few other ingredients on hand, you can make it. st. patrick day will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.