Irish Potato Soup With Bacon

Name: Irish Potato Soup With Bacon
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: European, Irish
Ingredients: 8 baking potatoes, peeled and cut into chunks; 567 grams cheese soup; 283 grams cream of potato soup; 454 grams maple bacon, cooked crisp and crumbled; 454 grams packages monterey jack cheese; 283 grams french onion soup; 2 larges onions, cut into pieces; 227 grams water; 680 grams whole milk

You can never have too many main course recipes, so give Irish Potato Soup With Bacon a try. This recipe makes 6 servings with 1037 calories, 34g of protein, and 32g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. If you have maple bacon, onion soup, milk, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine.