Irish Fish Pie (aka Cod Cobbler)

Name: Irish Fish Pie (aka Cod Cobbler)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 57 grams butter; 99 grams grated cheese; 680 grams cod fish fillets or 1 1/2 lbs other white fish; 1 egg yolk; 57 grams flour; 1 liters milk; 1 pinch salt

Irish Fish Pie (aka Cod Cobbler) might be just the Southern recipe you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 242 calories, 21g of protein, and 13g of fat per serving. A mixture of cod fish fillets, flour, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1teaspoon

baking powder 57grams

butter 99grams

grated cheese 680grams

cod fish fillets or 1 1/2 lbs other white fish 1

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.