Irish Egg Rolls
Irish Egg Rolls is a Chinese recipe that serves 8. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 216 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. It works well as a cheap hor d'oeuvre. It is a good option if you're following a dairy free diet. A mixture of cabbage, salt and pepper, egg roll wrappers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste.
Lay the egg roll wrappers out on a clean dry surface a few at a time.
Place about 1/2 cup of the mixture into the center of each wrap.
Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden.
Remove from hot oil to drain on paper towels.