Irish Cream Sauce

Name: Irish Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: European, Irish
Ingredients: 3 Tbsps Irish cream liqueur (we tested with Baileys); 177 milliliters French vanilla ice cream; 79 milliliters whipping cream, whipped

Irish Cream Sauce might be a good recipe to expand your sauce recipe box. This gluten free recipe serves 5. One serving contains 125 calories, 1g of protein, and 9g of fat. st. patrick day will be even more special with this recipe. If you have irish cream liqueur, vanillan ice cream, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place ice cream in a microwave-safe bowl; microwave at HIGH 30 seconds or just until melted. Stir in Irish cream; fold in whipped cream. Store in refrigerator.

Ingredients you will need

Whipped Cream