Irish Bread Pudding with Caramel-Whiskey Sauce

Name: Irish Bread Pudding with Caramel-Whiskey Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: European, Irish
Ingredients: 283 grams French bread baguette, cut into 1-inch-thick slices; 12 servings Caramel-Whiskey Sauce; 2 larges eggs, lightly beaten; 340 grams evaporated skim milk; 1 teaspoon ground cinnamon; 59 milliliters light butter, melted; 414 milliliters 1% low-fat milk; 118 milliliters raisins; 237 milliliters sugar; 1 Tbsp sugar; 1 Tbsp vanilla extract; 59 milliliters Irish whiskey

Irish Bread Pudding with Caramel-Whiskey Sauce is It is perfect for st. patrick day. Head to the store and pick up butter, caramel-whiskey sauce, eggs, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet.

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French Bread

Butter

Bread

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Baking Sheet

Bake bread at 350 for 10 minutes or until lightly toasted.

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Bread

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Oven

Cut bread into 1/2-inch cubes, and set aside.

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Bread

Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).

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Raisins

Whiskey

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Bowl

Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk.

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1 Percent Milk

Egg

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Whisk

Bowl

Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray