Involtini of Beef

Name: Involtini of Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 680 grams each) beef scaloppini (from London Broil or Top Sirloin); 411 grams diced tomatoes; 355 milliliters finely chopped peeled carrots (about 3); 118 milliliters dry white wine; 4 servings All-purpose flour, for dredging; 2 cloves garlic, minced; 59 milliliters olive oil; 237 milliliters finely chopped onion; 79 milliliters freshly grated Parmesan; 59 milliliters frozen peas; 28 grams thinly sliced prosciutto, coarsely chopped; 4 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter

Involtini of Beef might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 59g of fat, and a total of 794 calories. Head to the store and pick up bay leaf, prosciutto, salt and pepper, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 1 tablespoon of oil and 1 tablespoon butter in a heavy large skillet over medium-high heat.

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Butter

Cooking Oil

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Frying Pan

Add the carrot, onion, and garlic and saute until the carrots are tender, about 10 minutes. Season with salt and pepper.

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Salt And Pepper

Carrot

Garlic

Onion

Remove from the heat and cool slightly. Stir in the Parmesan. Season beef with salt and pepper. Using 2 tablespoons for each, divide the carrot mixture among the beef slices.

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Salt And Pepper

Parmesan

Carrot

Beef

Roll up the beef slices to enclose the filling, tucking in the ends. Secure the rolls with toothpicks.

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Roll

Beef

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Toothpicks

Heat the remaining oil and the remaining tablespoon of butter in the same large frying pan over medium-high heat. Dredge the beef rolls in flour to coat lightly.

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Butter

All Purpose Flour

Roll

Beef

Cooking Oil

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Frying Pan

Add the beef rolls and cook until brown on all sides, about 8 minutes.

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Roll

Beef

Add the wine and stir to scrape up any browned bits on the bottom of the skillet.

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Wine

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Frying Pan

Add the tomatoes with their juices and the bay leaf. Cover and simmer until the beef is cooked through, about 5 minutes.

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Bay Leaves

Tomato

Beef

Transfer the beef rolls to a platter.

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Roll

Beef

Remove the toothpicks, then cover the beef rolls with foil to keep warm.

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Roll

Beef

Equipment you will use

Toothpicks

Aluminum Foil

Add the peas and prosciutto to the sauce in the skillet and stir until the peas are heated through and the sauce reduces slightly, about 5 minutes. Season the sauce, to taste, with salt and pepper.

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Salt And Pepper

Prosciutto