Mini - Burgers with Mash and Rich Onion Gravy

Name: Mini - Burgers with Mash and Rich Onion Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps Balsamic Vinegar; 200 milliliters 7f oz Beef Stock; 60 grams 2oz Butter; 1 Egg Yolk - lightly beaten; 2 Tbsps fresh Basil - finely chopped; 2 sprigs fresh Thyme; 1 Tbsp fresh Thyme Leaves - chopped; 1 clove Garlic - finely chopped; 1 clove Garlic - lightly crushed - but still whole; 750 grams 1½lb Mixta - 70% minced Beef to 30% minced Pork or Ground Beef; 1 large Onion - sliced; 700 grams 1½lbs Potatoes - peeled, sliced, cooked, drained and dried out a bit; 200 milliliters 7fl oz Red Wine; 4 servings Salt and freshly ground Black Pepper; 14 grams 15g Spring Onion - finely chopped; 4 servings Splashes Worcestershire Sauce - to taste; 75 milliliters 2½fl oz Milk or as required

Mini - Burgers with Mash and Rich Onion Gravy might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 777 calories, 39g of protein, and 51g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a pretty expensive recipe for fans of American food. If you have salt and pepper, basil, splashes worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 30 minutes.