Individual Pizzas With Pecorino, Arugula, And Tomatoes

Name: Individual Pizzas With Pecorino, Arugula, And Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters baby arugula; 1 Tbsp balsamic vinegar, for serving; 5 servings Coarse salt and ground pepper; 237 milliliters grape tomatoes; 5 servings Olive oil, for baking sheet and for serving (optional for serving); 85 grams shaved Pecorino Romano cheese; 4 individual pizza shells from 1 lb Whole-Wheat Pizza Dough, fresh or frozen; 0 teaspoons red-pepper flakes

Individual Pizzas With Pecorino, Arugula, And Tomatoes might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains around 30g of protein, 28g of fat, and a total of 971 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baby arugula, grape tomatoes, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 450 degrees. Turn a large baking sheet upside down; rub with oil. Using your hands, crush tomatoes into a pulp in a small bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper