Andrea's Pomegranate Guacamole

Name: Andrea's Pomegranate Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 avocados - peeled, pitted, and diced; 2 Tbsps cilantro paste; 1 cucumber, peeled and diced; 1 bunches green onions, sliced; 1 lime, juiced; 1 pomegranate, peeled and seeds separated; 8 servings salt to taste

You can never have too many Mexican recipes, so give Andrea's Pomegranate Guacamole It works best as a hor d'oeuvre, and is done in roughly 20 minutes. Head to the store and pick up avocados, pomegranate, green onions, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Stir avocado, cucumber, green onions, pomegranate seeds, lime juice, and cilantro paste together in a bowl. Season with salt.

Ingredients you will need

Pomegranate Seeds

Green Onions

Lime Juice

Cilantro

Cucumber

Avocado

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted, and diced 2Tbsps

cilantro paste 1

cucumber, peeled and diced 1bunches

green onions, sliced 1

lime, juiced 1

pomegranate, peeled and seeds separated 8servings

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.