Orange Party Cake with Chocolate Coating

Orange Party Cake with Chocolate Coating
Orange Party Cake with Chocolate Coating might be just the dessert you are searching for. This recipe makes 6 servings with 945 calories, 12g of protein, and 57g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, eggs, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and line with buttered wax paper two 8 inch round pans.
Equipment you will use
Wax PaperWax Paper
OvenOven
2
Cream together margarine and 1 1/4 cup white sugar until light and fluffy. Beat in eggs and orange rind until thoroughly combined. Stir in 1/2 cup orange juice and milk.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
Granulated SugarGranulated Sugar
MargarineMargarine
CreamCream
EggEgg
MilkMilk
3
Combine flour, baking powder, salt, and baking soda; stir into creamed mixture, and beat with an electric mixer at medium speed for 2 minutes. Blend in orange food coloring.
Ingredients you will need
Orange Food ColorOrange Food Color
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
4
Pour batter into prepared pans.
5
Bake for 25 minutes. Cool 10 minutes, and then remove layers from pans. Peel off wax paper, and cool completely on wire racks. Split each layer of cake, making 4 thin layers.
Equipment you will use
Wax PaperWax Paper
OvenOven
6
Sprinkle layers with 1/4 cup orange juice.
Ingredients you will need
Orange JuiceOrange Juice
7
Sprinkle gelatin on the cold water in a small cup; let stand 5 minutes.
Ingredients you will need
GelatinGelatin
WaterWater
8
Place cup in boiling water bath, and stir until gelatin is dissolved.
Ingredients you will need
GelatinGelatin
WaterWater
9
Remove from heat, and set aside for a minute. Whip cream with confectioners' sugar until just starting to thicken. Continue beating while you add the orange juice. Slowly pour in gelatin, and combine thoroughly. Beat until stiff. Fill layers with orange flavored whipped cream.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
Orange JuiceOrange Juice
GelatinGelatin
OrangeOrange
CreamCream
10
In a double boiler, combine squares of chocolate and butter or margarine; stir until melted.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Double BoilerDouble Boiler
11
Let cool until chocolate thickens somewhat.
Ingredients you will need
ChocolateChocolate
12
Pour chocolate on top of cake, letting it drizzle down the sides. Refrigerate cake for 24 hours.
Ingredients you will need
ChocolateChocolate
13
Let cake sit at room temperature at least 1 hour before serving.
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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