Rosemary Blue Cheese Garlic Bread
Rosemary Blue Cheese Garlic Bread might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 303 calories, 9g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Only If you have butter, rosemary, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl.
Add the softened butter to the herb mixture; mix to combine.
Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices.
Transfer the bread to a baking sheet.
Place the bread under the broiler until the cheese is slightly melted, about 4 minutes.
Sprinkle with additional rosemary if desired.