Pesto Genovese Recipe

Name: Pesto Genovese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters really tightly packed basil leaves, stems removed; 1 small garlic clove, peeled; 79 milliliters extra-virgin olive oil; 59 milliliters Parmigiano-Reggiano, finely grated; 6 Tbsps pine nuts, lightly toasted; 1 serving Salt to taste

Pesto Genovese Recipe might be just the condiment you are searching for. This recipe serves 1. Watching your figure? This gluten free and primal recipe has 1146 calories, 18g of protein, and 120g of fat per serving. A mixture of parmigiano-reggiano, garlic clove, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.