Individual Glazed Strawberry Tarts
This dairy free recipe serves 10. One serving contains 536 calories, 6g of protein, and 26g of fat. It will be From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Place strawberries in pie crusts. Slowly pour 2 Tbsp. of the glaze evenly over strawberries in each shell.
Refrigerate at least 1 hour before serving.
Top with whipped topping just before serving. Store leftover tarts in refrigerator.