Individual Dilled Salmon Pizzas

Individual Dilled Salmon Pizzas
Need a pescatarian main course? Individual Dilled Salmon Pizzas could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 15g of protein, and 20g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. If you have dill, pita bread, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
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