Individual Chicken Potpies

Name: Individual Chicken Potpies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 473 milliliters chopped cooked chicken or turkey; 305 grams cream of chicken soup; 227 grams frozen mixed vegetables; 1 teaspoons garlic salt; 118 milliliters milk; 2 refrigerated piecrusts (such as Pillsbury)

One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 178 calories. This recipe serves 15. If you have garlic salt, chicken, cream of chicken soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 375 F. Defrost the vegetables in a microwave for about 3 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Microwave

Oven

Cut 2 piecrusts into quarters, to yield 8 equal pieces. Coat the inside of 4 small aluminum-foil pans (4 1/2 inches in diameter, 1 1/4 inches deep) or 4 ramekins with vegetable cooking spray. Line the bottom of each with a quarter of crust, molding it with your fingers to fit. In a large bowl, stir together the soup and milk; add the remaining ingredients. Spoon about 2/3 cup of the mixture into each pan or ramekin. Top each with a piecrust quarter. Pinch the edges together and cut vents in the top.

Ingredients you will need

Vegetable Oil Cooking Spray