Black, White, and Coffee Sundaes

Name: Black, White, and Coffee Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint chocolate ice cream; 1 teaspoon cornstarch; 2 Tbsps framboise eau-de-vie (clear raspberry brandy) or brandy; 59 milliliters (packed) golden brown sugar; 118 milliliters half and half; 59 milliliters honey; 1 pint coffee ice cream; 237 milliliters frozen unsweetened raspberries, unthawed; 2 Tbsps seedless raspberry jam; 170 grams bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 2 Tbsps sugar; 1 teaspoons vanilla extract; 1 pint vanilla ice cream; 237 milliliters walnuts, toasted, cut into 1/2-inch pieces; 79 milliliters water

Black, White, and Coffee Sundaes might be just the dessert you are searching for. This recipe makes 6 servings with 942 calories, 14g of protein, and 52g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have golden brown sugar, walnuts, framboise eau-de-vie, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Boil mixture 1 minute.

Ingredients you will need

Honey

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

Mix in vanilla extract, then walnuts.

Ingredients you will need

Vanilla Extract

Walnuts

Transfer sauce to small bowl. Cover and chill.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Place frozen raspberries in small bowl. Stir 1/3 cup water, sugar and cornstarch in heavy small saucepan until cornstarch dissolves.

Ingredients you will need

Raspberries

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Mix in jam. Stir over medium heat until sugar dissolves and mixture comes to boil and thickens slightly, about 1 minute.

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Sugar

Jam

Pour hot mixture over frozen raspberries; stir in framboise. Cover and chill.

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Raspberries

Bring half and half to simmer in heavy small saucepan.

Ingredients you will need

Half And Half

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate; stir until smooth. (Sauces can be made 2 days ahead; keep walnut and raspberry sauces cold. Cover chocolate sauce and chill. Before serving, rewarm chocolate sauce over low heat, stirring often.)

Ingredients you will need

Hot Fudge Sauce

Chocolate

Raspberries

Walnuts

Place 1 scoop of each ice cream in each of 6 sundae dishes. Spoon walnut sauce over chocolate ice cream, raspberry sauce over vanilla ice cream and chocolate sauce over coffee ice cream.

Ingredients you will need

Chocolate Ice Cream