Pickled Grapes with Citrus and Spice

Name: Pickled Grapes with Citrus and Spice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 2 sticks (3-inch) cinnamon; 0 teaspoons fennel seeds; 296 milliliters granulated sugar; 2 strips lemon zest; 2 teaspoons mustard seeds; 2 strips orange zest; 710 milliliters seedless red grapes; 296 milliliters white wine vinegar

Pickled Grapes with Citrus and Spice might be just the hor d'oeuvre you are searching for. One serving contains 70 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 20. Head to the store and pick up peppercorns, wine vinegar, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Rinse grapes and set aside to dry.

Ingredients you will need

Grapes

Combine white wine vinegar, granulated sugar, mustard seeds, peppercorns, fennel seeds, cinnamon sticks, lemon zest, and orange zest in medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Simmer until sugar has dissolved, one to two minutes.

Ingredients you will need

White Wine Vinegar