Indian-spiced Game Hens With Rhubarb Chutney

Name: Indian-spiced Game Hens With Rhubarb Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters orange or apple juice; 59 milliliters firmly packed brown sugar; 59 milliliters LAND O LAKES® Butter, melted; 79 milliliters cider vinegar; 1 kilograms Cornish game hens, cut in half; 1 teaspoon cumin; 1 Tbsp finely chopped fresh gingerroot; 2 teaspoons finely chopped fresh garlic; 59 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoons ground coriander or ground ginger; 473 milliliters sliced fresh or frozen rhubarb, thawed

Indian-spiced Game Hens With Rhubarb Chutney is a gluten free main course. This recipe serves 4. One portion of this dish contains around 60g of protein, 60g of fat, and a total of 896 calories. If you have gingerroot, rhubarb, cornish game hens, and a few other ingredients on hand, you can make it. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. Mother's Day will be even more special with this recipe.