Indian Ratatouille

Name: Indian Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 680 grams eggplants, quartered lengthwise, cut crosswise into 1/3-inch-thick slices; 1 Tbsp chopped peeled fresh ginger; 2 Tbsps chopped fresh mint; 3 larges garlic cloves, chopped; 1 large jalapeño chili, chopped; 1 Tbsp fresh lemon juice; 1 Tbsp mustard seeds; 340 grams plum tomatoes, chopped; 227 grams red onion, cut into 1/2-inch pieces; 59 milliliters vegetable oil; 2 mediums zucchini, halved lengthwise, cut crosswise into 1/3-inch-thick slices

The recipe Indian Ratatouille is ready in about 45 minutes and is definitely an awesome gluten free, whole 30, and vegan option for lovers of Indian food. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 147 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of eggplants, zucchini, mint, and a handful of other ingredients are all it takes to make this recipe so yummy.